On the nose it shows yellow flowers, exotic fruit and white peach together with smoky and peaty notes. Juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent. Made from 100% Garganega, this wine was first made in 1986. Whole grapes were pressed and fermented for 16 days in steel vats, followed by 15 months in contact with fine lees and then 5 months in bottle before release. For generations the life of the Tessari family has been dedicated to the cultivation of the vine in the Soave area, the oldest white wine production area in Italy. Since 1887 the family has owned vineyards at the very heart of the Soave Classica area. This is a restricted area with special soil, climatic and morphological conditions centred around the small village of Fittà. The Suavia wine farm is located in Fittà, in the municipality of Soave, at 296 metres above sea level. Suavias modern and efficient winery was designed to produce only white wines using the best technology available, in order to obtain the very best from the regions native grapes. There were two crucial points to the winery design: the first was to develop a structure capable of making the best possible use of gravity to reduce the movement of must and wine to a minimum, and the second was to create an architectural style that would blend seamlessly in with the surrounding wine producing landscape. The farms twelve hectares of vineyards are located in the centre of the Soave Classica area. To be more precise, they belong to two particular microzones with unique and unmistakeable characteristics, those of Fittà and Castellaro.

A pale pink hue is the sophisticated introduction to a fragrant floral bouquet, with hints of citrus and a distinct aroma of red berry friuts on the nose. These elegant scents are celebrated on the palate in a freshness which is as intense as it is enchanting, and rendered joyful by the fluttering bubbles which brings out the wine's innate lightness and drinkability and provided a delightfully lingering finish to its delicate aromas.

Prosecco is destined to be the smash hit of the summer with all of its beguiling aromatic flavours and touch of real fruit sweetness. A little bit of light fizz on the palate mixed with some pear and baked apple notes make Santaro Prosecco the perfect wine to enjoy on a lazy Sunday afternoon. Parcel selected fruit from high up in Victoria's home of Prosecco, the King Valley, add complexity and quality to this great value wine.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

POP-IT NOW is a Prosseco produced with selected Glera grapes and other varieties allowed for the production of Prosecco DOC. Its modern packaging is inspired by a “Pop” style, glow in the dark label, making it the perfect match to enjoy at night. Pale straw yellow in appearance, with fresh, floral aromas of acacia, apples, and white peaches.The creamy mouthfeel is enhanced with an appley fruit sweetness, balanced by refreshing acidity.

An organic Prosecco doc with a brilliant perlage. Intense hints of pear and white flowers on the nose. In the mouth it is fresh, with an enveloping foam that accompanies the drink towards a balanced and persistent finish.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

"Prosecco Extra Dry has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes."