Kylie Minogue Signature Rose
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Vino Verse French Rose Bagnum Pouch
Take your taste buds on a trip around the world. Explore new wine varieties from the places that made them famous. Sealed fresh to capture the vibrant flavours and essence of their countries of origin.This vibrant Rosé from France is blooming with ripe strawberry and redcurrant aromas, it's a wine that screams lazy summer afternoons.Serve chilled with friends and a platter of creamy brie, paté and fresh bread.
La Belle Saison Sauvignon Blanc
Pink Flamingo BIO Rose
Notes of red berries, white peach enhanced by notes of citrus fruit and a nice saline finish.
Vignobles Berthier Clément & Florian Coteaux du Giennois
The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. Here, the terroir composed mainly of flint, limestone, and marl, ideal for expressive and exotic Sauvignon Blanc. The wine opens up with aromas of white flowers, citrus, and exotic fruits such as gooseberries, kiwi and passionfruit, with a lovely softness and elegance on the palate.
Le Chat Noir Rosé
The Aude Valley, stretching between Carcassonne and the Pyrenees in extreme south of France is similar in climate and Limestone soil to the Loire Valley. The high altitude and cooling evening breezes creates wines with varietal character, acidity and freshness. This wine by Le Chat is very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Chateau La Coste Rosé d'une Nuit
Mechanical harvesting. Low temperature pressing with gas inerting. Must fermented and short matured in temperature-controlled stainless steel vats on fine lees to preserve freshness and fruits aroma. Fruits dominate on the nose, with aromas of white and red fruits. Round in the mouth with lots of volume on the palate and a lovely freshness on the finish. Pair with seafood dishes; Octopus carpaccio with olive oil and lime, Anchovy and sardine pissaladière, Sea bream ceviche with pomegranate, Seafood soup with saffron.
Duplessis Bordeaux
Traditional vinification at low starting temperature and shortmaceration about 10 days.
Chateau Puy de Guira Bordeaux
Pumping over and delestage during fermentation, perfect control of temperatures. Racking after malolactic fermentation followed by aging in concrete vats.
Chateau Marot Rose
Mechanical harvest. Vinified by pressing directly with a pneumaticpress, perfect control of temperatures between 16 and 18 Celsiusdegrees during fermentation, which lasts from 2 to 3 weeks. Finingfollowed by filtration. Ageing in stainless steel vats.
Chateau Le Roudier
Traditional vinification with perfect control oftemperatures forthe entire production.