The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

The grapes are carefully selected, only perfectly ripe, healthy ones with out botrytis are used to make this Villa Wolf Pinot Noir Rosé. It has deliciously light with bright fruits characters and finishes with lively acidity that cleans the palate refreshingly.

David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.