The San Marzano Anniversario 62 2019 is an exceptional example of the quality and craftsmanship that the renowned winery from Puglia, Italy is known for. With a deep ruby red color, this wine immediately captivates the senses. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla and spices, creating an alluring bouquet. On the palate, the wine is full-bodied and rich, with a velvety texture and well-integrated tannins. Flavors of dark fruit, such as blackcurrants and blackberries, are balanced with notes of tobacco and dark chocolate, leading to a long and satisfying finish. This vintage 2019 is a true testament to the 62 years of winemaking excellence that San Marzano has achieved. Enjoy this wine with hearty Italian dishes, such as a classic ragu or aged cheeses.

Intense yellow, not completely limpid. To the nose the wine offers notes of citrus, yellow ripe fruits and Mediterranean herbs. In the mouth is fresh, fruity and pleasantly easy to drink.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.