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NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

Glasgow 1770 Single Malt Scotch Whisky, The Original, is the whisky that started it all. Our inaugural expression, The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels. Bottled at 40% ABV, non-chill filtered and natural in colour, The Original is a true representation of the whisky we produce at The Glasgow Distillery and showcases our production philosophy and dedication to quality. This is a remarkably fruity and smooth single malt with notes of red berries, vanilla, pear and honey with a long spicy finish. AWARDS: • Scotch Gold Award

Johnnie Walker 15 Year Old Sherry Finish is a crafted blend that brings together heritage and innovation. Matured for 15 years and finished in carefully selected sherry casks, it offers a deep golden hue and an indulgent sensory journey. On the nose, buttery and floral aromas open into honey, baked goods, and vanilla. The palate delivers layers of candied fruits, roasted nuts, dark chocolate, and bold spices like cinnamon, nutmeg, and star anise. A touch of water enhances the syrupy richness and floral notes, leading to a smooth, aromatic finish. Crafted in Scotland, this 40% ABV blended Scotch whisky embodies craftsmanship and character, making it perfect for special occasions, gifting, or savouring neat.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Compass Box Whisky's The Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is, as you would except, a peaty and smoky delight with rich citrus notes of liquorice and spicy, sweet complexity. Balanced and highly drinkable this is a very approachable blended malt monster, but a monster nonetheless. Lovers of big, rich, smoky-peaty whiskies, this is for you.

Inspired by the city of Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind, Artist Blend from Compass Box Whisky is the perfect Scotch whisky for creative drinking. Bottled with a very high proportion of single malt whiskies, this whisky brims with flavour notes of apple, salted caramel and baking spices with a noticeably creamy mouthfeel and finish.

Glasgow Blend from Compass Box Whisky was inspired by historical references that Glaswegians have long preferred bigger, smokier whiskies. Full, rich and smoky on the palate, this whisky unites the spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky. An old-school peaty blended Scotch whisky that is perfect both alone and in hand-crafted cocktails.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.