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A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.

When bees are present, the ecological environment is healthy and thriving. The Pollinator Series salutes our beloved Honeybee, Paxton's mascot, for it's vital role in maintaining natural balance and health in the world and in our organic-biodynamic vineyards. The Pollinator Shiraz shows an explosion of raspberries, strawberries, mulberries and plums with a hint of lavender and sandalwood on the nose. On the palate, a medium bodied, drink while young style of wine, bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish.

This rich, full bodied, fruit driven Shiraz features well integrated oak balance with supple tannins and a smooth finish. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Trains played a key role in early South Australian history. McLaren Vale was a central stop for passengers on their journey between Melbourne and Adelaide before highways rendered the railways unnecessary. Now, these 'ghost rail lines' are all that's left of the bustling intercity connection; a testament to times past when trains ruled. The rolling stock that sits idle are all that's left; a Train to Nowhere. This Shiraz is a tribute to those trains that carried passengers faithfully between cities. It displays sweet blackberry and Christmas cake aromas, with a full palate of dark fruit and dashes of cinnamon and spice.

This release is blended from vineyards near the McLaren Vale township, Willunga, Onkaparinga Gorge and Blewitt Springs, chosen for their capacity to capture the essence of the regional style. A medium-bodied wine with a plush palate and bright, vibrant, red fruit characters and lovely spice, this Grenache Shiraz calls for great food, good company and a second glass.

From the foothills of McLaren Vale this blend shows the generosity of Shiraz combined with the earthiness of Mataro to make a plump, well rounded blend thats generous and warm. A perfect wine for a chargrilled steak

Dark plums and blackberries are entwined with raspberry and a subtle savoury spice and lifted violet florals producing a wine that is interesting yet fun.