A pure and elegant nose of black and blueberries, complemented by classic cool climate spice, and subtle savoury elements. The smooth palate is medium-weight and the supple ripe fruit flavours are balanced with fine tannin. A long and harmonious finish is kept fresh by natural acidity, resulting in a wine that can be enjoyed young or cellared with confidence.

From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

2017 gifted the Yarra Valley with superb growing conditions, and the resulting wines, like this beauty, have wonderful harmony, balance and depth.Medium garnet colour. Dark plummy fruit with spicy complexity and subtle leaf and graphite. Medium-weight yet plush and focussed with plum, spice and undergrowth complexity, cocoa and subtle mocha depth, subtle secondary characters and spicy length.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

We are always surprised by the quality of back vintage Cabernet based wines at Bannockburn and this wine is testament to that fact, whilst it has some maturity, the structure is firmly in place, acidity and balance of the wine is well in check and there is underlying cassis and violet typical of Cabernet Sauvignon, along side the plushness of Merlot and the pepper and savoury notes of Shiraz. A great value option, with a few years behind it, that will suit some big glasses, a carafe and the dining table.

Vintage: 2021 Region: Geelong Alcohol: 14.5 % Bottle Type: Bordeaux (330mm) Color: It boasts a bright ruby red colour with vibrant purple hues. Aroma: Aromas of black plum, black berry, black currant, green pepper and chocolate. Palate: This premium Shiraz has typical feature from its wine region. The palate is spicy and elegant with pronounced black cherry, mulberry, black Plum, green pepper flavours and balanced oak in the background adding complexity. It is full bodied with great balance.The finish is vibrant with a length of savoury dried fruits.