Tasting Notes: Pineapple, nectarine and lime aromatics along with lengthy butterscotch and biscotti flavours. A well-structured wine to be enjoyed from now to 2020.

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.

Hand-picked in small batches over a prolonged period, to achieve complexity and fullness of flavours and a balance of acid and alcohol. Complex, elegant, balanced and dry Chardonnay This wine is fermented in oak and remains in contact with its yeast lees for a full year with 100% malolactic fermentation.Peach, citrus, melon, butterscotch, and struck match. Beautifully intergrated toasty oak.

Sourced from the cooler North Eastern slope of the Denton View Hill. Whole bunch pressed, wild ferment, wild malo. Matured in French oak and stainless steel tank for 5 months and early bottling in Spring without fining or filtration.

A crisp fruit driven Chardonnay. Enticing aromas of peach, lemon and white flowers lead to a vibrant palate of stonefruit and pear with a hint of oak. Everythig you love about chardonnay with only 8% alcohol.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.