Ciabot 1896 Piedmont Italy based in the heart of Barolo. Multi-Generational Wine Producers with the most common Red Grape Variety Nebbiolo which translates to the Fog which gives this region a rich history of Italy's most famous wine regions.

The Isole E Olena Proprieta Sperino Uvaggio Coste della Sesia 2018 is a captivating red wine hailing from the beautiful region of Piedmont, Italy. Crafted by the esteemed Isole E Olena winery, this vintage showcases the exceptional quality and character of the area. On the nose, enticing aromas of ripe blackberries, cherries, and plums dance alongside subtle hints of violets and spices. The wine's deep ruby colour adds to its allure, inviting you to take a sip. On the palate, the Uvaggio Coste della Sesia 2018 reveals a delightful medium-body with silky tannins and a refreshing acidity. Flavors of dark fruits, such as blackcurrants and cherries, are complemented by a touch of vanilla and anise. The finish is elegant and lingering, leaving a lingering impression. Overall, this wine is a true representation of the exceptional terroir of Piedmont, and a must-try for any wine enthusiast. Enjoy it with hearty Italian dishes or on its own, and let it transport you to the picturesque hills of Italy.

Boroli Barolo del Comune di Castiglione Falletto is a village Barolo drawn entirely from the family’s own vineyards in the heart of the appellation, a commune long prized for its balance of structure and perfume. East-, west- and south-west-facing Nebbiolo on clay-limestone soils with touches of sand are harvested by hand around mid-October, then broken down into micro-parcels so that each plot and ripeness band is picked, fermented and aged separately before blending. Fermentation and submerged-cap maceration in stainless steel can run to 30 days, followed by at least 18 months in large oak and further bottle ageing, giving a Barolo that marries supple tannins with depth and freshness rather than sheer power. In the glass, recent vintages are noted for aromas of cherry and raspberry, dried rose, herbs and subtle spice, with medium-bodied, savoury palates and fine, chalk-edged tannins, making this a classic, village-marked Barolo that drinks well from release but is built to evolve over the next decade and beyond.