Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish

The 2025 Howard Vineyard Sparkling Blanc de Blancs is bright and fresh on the nose with aromas of lemon and stone fruit. Vibrant lemon rind, stone fruit and key lime flavours dominate. The Chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess.

Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method. As is the tradition with non vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages, with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the aperitif style of Vintage Croser, showcasing a rich, full blend of pinot noir and chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.