The wine is steely and minerally with vibrant flavors of fresh lime and citrus. The wonderful length and long dry finish firmly stamps the claim as one of the best value-for-money wines across our range

Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The regions high altitude and cool climate induces Riesling with great finesse and elegance with a capacity for long term cellaring. South Australia has gained worldwide recognition for producing definitive world-class Riesling and Eden Valley always features. In their youth, the wines possess focused apple/lime aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.

Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

Picked at the cool of night, the fruit was then pressed directly of skins. Using only the best free-run juice. Region Eden Valley, South Australia Colour Pale straw colour Aroma Lifted floral notes with intense lime and lemon aromas Palate Intense purity with the same citrus notes and crisp natural acidity

Pristine and youthfully elegant with green apple, lemon/lime peel and floral nuances, its brilliantly focused and linear offering terrific fruit purity and poise. Superbly structured by vibrant acidity, finishing refined and impressively lingering. At its best: 2024 to 2036.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

A quite amazing wine. Gains weight and texture from ultra low yield, highly concentrated fruit and a combination of fermentation methods.

Heggies in Eden Valley is a winery to watch. Their vineyard is one of the highest-altitude vineyards in Australia and their wines scale dizzying heights, too. This Riesling drinks beautifully now, but itll only get better with age. Fresh, zesty and alluring, it exudes confidence.