Also known as Durif, these thick-skinned black grapes produce majestic wines of depth and character. With his many years of experience with this variety, Adam is one of the few winemakers who dare to plant it in the cooler climate. Grown on our Hard Hill Road vineyard in Great Western, these Petite Sirah grapes were carefully fermented in small tanks and barrels where, apart from a daily hand-plunge, they received very little intervention. After about three weeks on skins, the wine was gently pressed before being aged in 500L American puncheons for 18 months. Warm, generous and aromatic. Cassis, blueberries, anise, violets and rose petals; with elegant tannins providing a remarkably long and lively finish. Already showing a wonderfully gregarious personality, this Petite Sirah will evolve and gain further complexity and elegance over decades in the cellar.

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Our Nebbiolo is focused and complex with a great depth and tight structure. Flavours of cherries and plums, cedar, spices, hints of mushrooms, with spicy, chocolate, leathery and earthy undertones. The concentrated flavours are matched by dense, but supple tannins that lead into a wonderfully long, vibrant finish.

Harvested early this Viognier captures the ginger spice,apricot blossom and citrus characters. Matured in French oak Puncheons, this wine has developed a subtle complexity. A soft and aromatic wine can be consumed now or will reward you in years to come.

A 100% Marsanne from the northern Rhone appellation of Saint Joseph, fermented and matured in 400L oak casks. This wine exhibits expressive aromas of yellow fruit on the nose, while the palate delivers notes of hazelnut combined with peach and apricot.