Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. A vibrant, savoury wine with sour cherry and herb aromas, bright acidity, juicy red fruit, subtle earthiness, and soft, food-friendly tannins, making it highly versatile with food.

Lush yet lively on the palate with notes of black currants and blackberries. The ripeness of the fruits provides a velvety backdrop and make the flavours linger on the finish. A true daily Primitivo red wine, made from certified organic grapes grown in our vineyards.

“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of ​​planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.

“Taersìa” means storm, wind storm in the dialect of the fishermen and seafarers of Salento. This innovative wine, obtained from the white vinification of Negromaro red grapes, is really a storm of news in the panorama of our region. In 2013, at its debut, it won the first prize of the Radici Wine Festival in its category and continued to be appreciated by lovers of good wine, becoming a reference point for whites in Salento. It is a round and structured wine, with surprising aromas.

Blended from the mainstay Tuscan grape variety Sangiovese and a small amount of Canaiolo, this savoury, flavoursome wine is the perfect companion for antipasto and soups.