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Masso Antico Primitivo Appassimento - Related products

San Marzano Anniversario 62 DOP Reserva

Masseria Altemura Apulo Primitvo

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Masseria Altemura Sasseo Primitivo

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Notte Rossa Primitivo Salento

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

Piccini Solco da Uve Leggermente Appassite

Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

De'Conti Appassimento 100X100

Produced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period of cement age to create a supple wine full of ripe black fruits with complex hints of spice, vanilla, and raisins. De'Conti Appassimento 100X100 is a strong but fruity red with with a soft and almost sweet tannic structure. To obtain a well balanced wine, they have added Apulian Negroamaro and Sangiovese fruit.

Sensi Collezione Primitivo Puglia IGT

Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.

Sovrano Primitivo di Manduria

There’s no other wine (including Barolo) that says ‘hedonism’ like primitivo (aka zinfandel), with such a big, face-filling wine followed by oodles of velvety tannins. Fruit-wise it’s all about plums, fruitcake and spice, in the richest possible way - it’s big and bold with an approachability that belies its heft. It’ll please people with a love for large red wines that don’t pretend to be anything but.

Masseria La Volpe Primitivo Di Manduria "UNO" DOC

Intense ruby red with violet reflections; perfume of ripe fruits and spicy notes; balanced and delicate wine flavour. Excellent with red meats, pasta dishes or simply alone.

Poggio Anima 'Lilith' Primitivo Salento IGP

Opaque ruby. Smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. Medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with an anise note coming up with air. The smoke and cassis notes carry through on the finish, which features dusty tannins. A wine of real intensity and concentration given the price point.