Botter Sangiovese
Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.
Love Not War Organic Sangiovese
Postcards from Italy Organic Montepulciano
Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.
Dorio Montepulciano
We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.
Maretti Italia Sangiovese
Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. A vibrant, savoury wine with sour cherry and herb aromas, bright acidity, juicy red fruit, subtle earthiness, and soft, food-friendly tannins, making it highly versatile with food.
Riporta Primitivo IGP
Intense ruby red colour with violet reflections. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic and harmonious. Ready to drink. Excellent with rich first courses, red meat, game and medium seasoned cheeses.
Babo Nero d'Avola
Masseria Altemura Sasseo Primitivo
Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning
Allegrini Valpolicella DOC
Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.