CASTELLARE DI CASTELLINA I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

This wine is produced with carefully selected Sangiovese grapes from northern-central Tuscany.Intense ruby red colour. Very aromatic nose, with berry and cherry aromas and flavours. On the palate, it is medium to full bodied, with fine tannins and a fruity finish. Enjoyable from its release, it reaches its best after two years of cellaring.

Intense ruby red colour with violet reflections. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic and harmonious. Ready to drink. Excellent with rich first courses, red meat, game and medium seasoned cheeses.

Ruby red wine. Fine and elegant red berries and rose petals aromas complemented by hints of coffee, cocoa and tobacco. Harmonious, dry and well balanced, with flavours of red berries and red plum. Medium bodied with smooth tannins.

Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.