Silver Moki Sauvignon Blanc
Silver Moki, pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Sleek, shiny and silver, the Moki shines like diamonds as they glide though the ocean. Silver Moki Sauvignon Blanc shines like a diamond, a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.
South Island Sauvignon Blanc
South Island Marlborough Sauvignon Blanc is a benchmark Marlborough Sauvignon Blanc displaying luscious fresh passionfruit and citrus aromas with a crisp clean finish. It's easy to understand why this style of wine continues to be Australia's favourite, with great aromatic freshness available at such a great price.
Mt Difficulty Bannockburn Pinot Gris
Cloudy Bay Marlborough Sauvignon Blanc
Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.
Rapaura Springs Pinot Gris
Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.
Mount Difficulty Pinot Gris
The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.
The Ned Marlborough Sauvignon Blanc
The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.
Astrolabe Marlborough Pinot Gris
Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..