Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years if you can wait that long.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry characters with a seamless, silky texture and fine tannins that will see this develop for several years yet. 'Making good use of the Gibbston, Lowburn and Bendigo sub-regions of Central Otago, this readily available, quality pinot noir is medium-bodied with rhubarb and cranberry fruit. These silky-on-palate fruit aspects are lifted with hints of graphite minerals.' - 92 Points, Courier Mail, Brisbane, 14 Sep 2013, by Alan Hunter.