Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

It bursts with bright red-currant and cherry fruit, cinnamon, cloves, cracked pepper and drying violets with a savory earthy undertone. The palate is plush but neatly packaged with savory, focused tannins and crunchy berry fruit. The spicy French oak does show on both the nose and the palate but it adds rather than detracts. Drink this young and slightly chilled as a light alternative to charred barbecue fare.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

An elegant single vineyard Pinot Noir from the Belsham Awatere Estate vineyard in Marlborough, this flagship wine comes from close-planted, low yielding vines, producing concentrated fruit. The Pinot Noir is de-stemmed and undergoes an extended cold maceration, before fermentation in open-topped oak and stainless steel. Maturation takes place in French oak barriques for 10 months.

Praised by critics and prized by aficionados, Pinot Noir is one of the most capricious varietals in the world of wine. This varietal is a dry, medium-red wine with an alcohol level of 13.5%. This wine is coloured a ruby red hue. On the nose are classic aromas of dark berry fruits, black currants and spice coupled with perfumed notes of violets. The palate is loaded with flavours of dark plums, licorice and soft, fine-grained tannins. Earthy forest floor tones combine to create a complex wine. The palate is balanced, and the lingering finish ends with a lick of spice. Additional cellaring will develop more layers of savory and spicy notes. This wine goes well with crisp roast duck, smoky-glazed ham, vegan enchiladas, meat-stuffed cabbage cakes and grilled squid.

A medium bodied and beautifully balanced Marlborough Pinot Noir. The nose shows fruit characters of ripe cherries and redcurrants with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.