Postcards from Italy Organic Nero D'Avola

Deep ruby in colour with bright aromas of red berries and plum. Juicy flavours of cherry, spice and crushed herbs develop into a jammy rhubarb aftertaste.

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Tasca Lamuri Nero d'Avola

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Tasca Regaleali Nero d'Avola

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

Feudo Principi di Butera Nero d'Avola

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.

Borgo San Leo Nero d'avola

This dry red wine comes from Nero d'Aveola grapes, the native variety that represents one of the hallmarks of Sicilian winemaking. It offers a broad and persistent aroma of marasca cherry and spices, the flavour is superbly structured and offers a rich snsation of fruitiness and sweet spices to the palate.

Terraliade Nero D'Avola Sicily

Intense ruby red in colour, it immediately reveals aromas of ripe fruit followed by the spicy notes of coffee and pepper. It has firm tannins which are tempered by an unexpected freshness.

Altero Nero D'avola

Dark blue fruits on the palate, followed by soft pepper spice. Light, juicy and fragrant with sweet, ripe tannins.

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Tyrrell's Special Release Nero d'Avola

Tyrrell's Special Release Nero d'Avola Adelaide Hills Limited - only 250 dozen made This 2020 Adelaide Hills Nero dAvola (a native variety of Sicily) is vibrant red in the glass, richly aromatic on the nose, full of red fruit. The medium-bodied palate follows suit with intense red fruit and spice through a long and elegant finish.

Mino & Co Signor Vino Nero D'Avola

Drinking Best served with antipasti, roast vegetables, oxtail and slow cooked BBQ meats.