Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Made in Tasmania, Mercury Draught Cider is the perfect balance of a sweet apple and the cleansing acidity. A great all round Cider.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Watermelon is an ideal summer drink.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Ginger, this refreshing brewed beverage is an ideal summer drink.

Fermented with Sydney Cider, organic agave and ginger, this ground breaking Cider is naturally sweet but at the same time raw, wild and spicy. Sydney Brewery Agave Ginger Cider is not to be missed.

The perfect balance of bitter and sweet complemented by floral undertones. A clean finish and no lingering aftertaste. 4.5g of sugar per bottle. Gluten Free. Concentrate Free. Vegan. Contains sulphites for freshnessArquiteka apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley earth fed apples (twice cold pressed), five carefully selected yeast strains, purified rainwater, a little genious and aged for six months, and up to two years.

With its delicious, fresh real-fruit taste, the Vietnamese Street Food Series cider adds a surprisingly sweet lychee twist to an infallible strawberry and pear cider combination. Made entirely from fresh fruit, theres no concentrates, colours or flavours added to this elixir inspired by the hustle and heat of Vietnams busiest eat-streets.

Guided by the flavours of traditional Chinese street food most notably plum and ginger this cider plays on traditional cider and fruit-wine making techniques with a contemporary twist. Theres a kick to Cheeky Rascals Street Food Series of ciders, much like the cuisine that inspired it. Made entirely from fresh fruit, theres no concentrates, colours or flavours.

Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!