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This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads. Chill well and enjoy!

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.

This refreshing Squealing Pig Sparkling Rose is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia. With a perfectly pink beautiful pale salmon colour, it is a crisp, silky smooth style of Sparkling Rose. Serve chilled and enjoy now...or later with a bunch of your best buddies!

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Fruit for this wine was hand-selected from our single site Yarra Valley vineyard. Merlot grapes were used with limited skin contact. Perfumed on the nose with notes of warm toffee and rose petals.The palate is dry with hints of watermelon and spice.

Just as the name suggsts, our Flavabom Rosé is floral delight of llifted strawberry flavours lead a fresh juiciness that pops on the palate and a crisp finish that invites a second glass to enjoy. Best served chilled. We're not called Flavabom for nothing. FLAVABOM keeps its promise.

Rosé is an all occasion wine full of freshness, brightness, crispness, and lightness. Proper rosé is made from the gentle and short extraction of juice from red grape varieties to obtain only the lightest tinges of pinks from the grape skins. After this extraction, rosé is largely made in the same way as white wine. Many, even most, red grape varieties or blends thereof are suitable for making rosé. Different varieties give different flavours and colours and there is an official colour coding that refers to the flesh of fruits including: cantelope, peach, red currant, ruby grapefruit, mango and mandarin.