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Vasse Felix Classic Dry Rose

Nepenthe Altitude Adelaide Hills Pinot Noir Rose

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

Organic Mount Lofty Ranges Rose

Salmon pink colour, fresh lifted red berry aromas and flavours with savoury texture and crisp dry acidity on the finish.

Howard Park Madfish Rosé Non-Vintage

Rosé is an all occasion wine full of freshness, brightness, crispness, and lightness. Proper rosé is made from the gentle and short extraction of juice from red grape varieties to obtain only the lightest tinges of pinks from the grape skins. After this extraction, rosé is largely made in the same way as white wine. Many, even most, red grape varieties or blends thereof are suitable for making rosé. Different varieties give different flavours and colours and there is an official colour coding that refers to the flesh of fruits including: cantelope, peach, red currant, ruby grapefruit, mango and mandarin.

Yalumba Y Series Tempranillo

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Grant Burge gb32 Chardonnay

Gundog Estate Rosé

Boydell's Rosé

Angas Brut Premium Cuvee Non-Vintage

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.

Vandenberg Shiraz

Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.