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Bright lemon yellow in colour. Aromas of citrus, ginger and jasmine flowers. Flavoursome on the palate, the wine shows zingy citrus and subtle lees-ageing support.

Wonderfully rustic and red cherry flavours, with dried herbs and a juicy, structured palate.

The 2023 Cantina Trevigiana Pinot Grigio Ramato from Veneto, Italy is a true delight for the senses. This vintage showcases a beautiful coppery pink hue, giving a nod to its "Ramato" or "coppery" style. The aromas are fresh and inviting, with notes of ripe peach, apricot, and honeydew melon. On the palate, this Pinot Grigio delivers a vibrant burst of flavor, with hints of juicy citrus fruits, crisp green apple, and subtle floral undertones. The mouthfeel is smooth and velvety, thanks to the perfect balance of acidity and minerality. The finish is long and satisfying, leaving a lingering impression of delicate stone fruit and a touch of spice. Perfectly crafted by Cantina Trevigiana, this Pinot Grigio Ramato is a must-try for any wine lover. Enjoy it on its own or pair it with light seafood dishes or a creamy cheese platter.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

The vineyards that produced this appealing wine are situated near Controguerra, Abruzzo, at 250 metres altitude, inland from the Adriatic coast, halfway up the boot of Italy. The pecorino grape is not widely known in Australia. It is believed to be a native of the Marche region. The name may derive from the fact that the grapes were grown in hilly country, the same country that sheep were raised - pecora means "sheep" in Italian. Pecorino wine is easy going, with straw colouring, displaying distinct floral notes, minerality, field herbs, stonefruit and citrus. It is currently enjoying a surge of popularity in Italy and other parts of the world.

Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.

Bolla revives an icon of Italian wine history, with the 1950s vintage bottle and label for a new Soave Classico with a contemporary feel, inspired by the belief that wine traditions must be upheld. Garganega (100%) from vineyards identified over sixty vintages on Soave Classico hills, is the responsible variety here. These heirloom vines give strong berries with a hard skin, rich in aromas. These features mean the wine delivers floral and balsamic notes. On the palate its round with a rich texture, notes of candied fruit and yellow plum. Intense and persistent.

Multi Trophy-winning Sam Trimboli must be one of the country's most in-demand winemakers. But after 30-odd years working for other wineries, he took the big step of setting up on his own in 2018 – and, being an old friend of ours, we backed him every step of the way. In return, Sam creates some excellent wines just for us, most have become bestsellers. We suspect this cracking white will shortly join them.

Appearance: Bright honeysuckle. Bouquet: Bosche pear, nectarine and basil leaf aromas. Palate: Juicy flavours of white peach and pear intertwine with the bright acidity of freshly squeezed lemon, create a lively symphony of taste sensations.