Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

The Reserve Cabernet Sauvignon displays notes of violets and mint with layers of blackcurrant, dark plum and sweet vanilla. The palate is vibrant and robust with intense dark cherries, chocolate and spice that leads to a luscious and balanced finish. The result is intensely flavoured and long-lasting red with a balanced and elegant structure.Bellinger is a small boutique winery specializing in Cabernet Sauvignon & Shiraz. Their wines are rich and layered, elegant and nuanced with a natural harmony and balance. They meticulously blend old and new techniques to craft wines with exceptional quality and unique character. Their vineyard soils are a mix of ancient volcanic soils, clay and sandy loam which gives the vines excellent drainage and also causes the vines to grow deep into the substrate in order to seek nutrients. The days are warm and long, and the nights are cool and refreshing, enabling the grapes to ripen slowly, gently building layers of flavours and soft textural elements while retaining natural acidity. The resulting wines are rich and powerful, yet beguiling and enchanting.

Coonawarra is in a class of its own when it comes to Cabernet. This outstanding red from historic boutique producer, The Ridge, is full of rich varietal fruit characters of ripe blackcurrant fruit and some plums. It's a tightly structured wine with a strong oak and tannin backbone, and reflects the very best of this prized region.

"Matured for 18 months in French and American oak. The fragrant red fruited bouquet pays respect to the perfect alcohol and medium-bodied palate. This in no way diminishes the texture of the wine in the mouth, which is very good thanks to soft tannins and French oak." 93 points, James Halliday Wine Companion, August 2017.

This lovely, complex Clare Valley Cab Sav was crafted by respected winemaker Matthew Reimann. It's medium bodied yet richly flavoured with the blue and blackberry fruit balanced by integrated oak and fine tannins. It's classic Clare elegance.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak from twelve months ageing in French oak.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

This Cabernet Merlot exhibits ripe cassis, dark chocolate and licorice aromas. High notes of cedary oak and bay leaf add further complexity. The palate unfolds in a myriad of layers of ripe blackcurrant and red fruit interwoven with savoury oak. The long and flavoursome finish is well supported by dry and fine grained tannins.

Before enterprising pioneer John Riddoch planted the first grape wines in the rich terra rossa earth of Coonawarra a century ago, he was a brickmaker in his Scottish homeland. His name lives on today through The Brickmaker wines. This well structured Cabernet expresses rich, dark berry fruit with a hint of mint and subtle oak, and makes a great match for a slow cooked beef casserole.