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St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Distinctively "cabernet", and clinging to its youth tenaciously, the 2015 Bin 407 is only just starting to show some evolution. The elegant tannins are beginning to resolve, the dense, dark fruit softening - the layers melding. Cassis, black currant, mocha and mint flavours shine through. There's lots more to this multi-layered wine for you to discover. It's exciting to drink top cabernets like this, but no need to hurry - it's a brilliant drink now, and will continue to improve for ten years.

The Cook 1788 Limited Release Shiraz, sourced from the renowned Barossa Valley region of Australia, is a prime example of a full-bodied and robust Australian Shiraz. Its deep color and intense flavor profile make it an exceptional wine. The enticing aromas of cherry, blackberry, and subtle oak notes are complemented by a rich and concentrated palate. This velvety smooth wine boasts firm tannins and flavors of ripe cherry, juicy plum, and creamy mocha with a hint of smoky oak. It pairs perfectly

A brooding nose of raspberry licorice, blackcurrant jam and roses makes way for a dense and structured palate. The tannins are grippy, offering flavours of charred meats and coffee. It seems to be in a few parts at the moment but this full-bodied red offers great potential. There's freshness, structure, intensity and complexity - all that's needed for a bright future