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The Giesen Organic Sauvignon Blanc is a brilliant new addition to the Giesen stable of outstanding white wines that includes the world famous Giesen Sauvignon Blanc. Sourced from two BioGro certified vineyards in Marlborough, this fresh and vibrant aromatic white shows the trademark burst of tropical fruit flavours the region is famous for along with plenty of lemon and lime zest to give the wine real drive. There is an understated feel to the wine, while still retaining all that we love about Marlborough; bold, fruit-driven flavour.

Sauvignon Blanc is famous for zesty white wines from France's Loire Valley or from New Zealand. Grown in Israel's Adulam region, it yields intensely aromatic, vibrant wines. This Sauvignon Blanc has a pale light colour with typical aromas of passionfruit and green apples, tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.