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Hecht & Bannier Cotes de Provence Rose

a Provence rose of immense charm and minerality redolent of fennel, anise and purple flowers.

Rivendell Estate Rosé

This wine is a great expression of the modern international style in Rosé. Palest of salmon pink, this delicate and expressive Rosé exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and is finished bone dry.

Villa Moncigale Cicada Provence Rosé

Brilliant and opalescent in aspect with subtle nuances of pinks and grays. The nose is delicate, featuring aromas of red berries, citrus fruits and spicy white flowers. Smooth and scrumptious on the palate, with floral notes and flavours of white-fleshed fruit, boasting remarkable balance and a fresh finish. This is a harmonious, airy, elegant wine that is a perfect example of all of the fragrance of Côtes de Provence wines.

L'EXUBERANCE ROSE DU Clos Cantenac Rose

Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

Rameau dOr Côtes de Provence Rosé

De Iuliis Hunter Valley Rose

Delicate berry flavours with a hint of cherries. A light bodied style best served chilled to maintain flavours and freshness on the palate.

Temple Bruer Preservative Free Rose

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Riverstone Estate Yarra Valley Rosé

Rosé - Raspberry, strawberry and cream nose with hints of blood orange.Palate entry is fresh with a creamy texture, strawberry fruit and a hint if kirsch.

Rosabrook Margaret River Rose

A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.

Chateau de Berne Grande Recolte Côtes de Provence Rosé

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.