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Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

The 2024 vintage of d'Arenberg's The Noble Bortyotinia Fuckeliana Sauvignon Blanc from McLaren Vale is a stunning representation of South Australian winemaking. The wine is a beautiful pale yellow in colour, with delicate aromas of passionfruit, green apple, and freshly cut grass. On the palate, the wine bursts with flavours of ripe tropical fruits, balanced by a crisp acidity and subtle minerality. This Sauvignon Blanc is made from the rare Fuckeliana grape, which adds a unique depth and complexity to the wine. It is then aged in French oak barrels, adding a creamy texture and subtle hints of vanilla. The result is a luscious and well-rounded wine, perfect for enjoying on a warm summer day or pairing with seafood dishes. This vintage is a true testament to d'Arenberg's dedication to producing exceptional wines from the McLaren Vale region.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.