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Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

The 2022 vintage of Castelli iL Liris Chardonnay from Great Southern is a true representation of the region's terroir. Upon pouring, the wine's pale gold hue immediately catches the eye, hinting at the elegance and finesse to come. On the nose, delicate aromas of white peach, lemon curd, and vanilla intermingle with subtle hints of toasted almond and a touch of flint. The palate is equally impressive, with a creamy texture and a perfect balance of ripe fruit and crisp acidity. Flavors of ripe pear, citrus, and a touch of honey unfold on the palate, leading to a long, lingering finish. This wine is a testament to the Castelli family's commitment to producing top-quality wines in Western Australia. Enjoy it now or cellar for a few years to experience its full potential.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

Nardini has been produced in Bassano del Grappa since 1779, the oldest grappa distillery in Italy. Fruity, spicy, harmonious. A unique liqueur characterised by floral fragrances and subtle hints of spices. Grappa, sour cherry, orange and herbs are the key ingredients in the precious recipe guarded by the Nardini family. The sweet and spicy notes surprise even the most demanding palates, right from the first sip.

A liqueur that truly appeals to the Irish Whiskey lover; all the finest qualities of whiskey amplified with luscious honeycomb sweetness. On the nose it is full of cinder toffee, honeycomb, vanilla & old fashioned cream soda. There are flavours of honey & caramel balanced by whiskey & gentle vanilla spice. Its gorgeous finish is long, sweet & very smooth, making it the perfect after-dinner drink, cocktail ingredient or simply add some ice & enjoy!

Nautica Shiraz has been crafted exclusively from delicious, handpicked berries grown in mineral rich soils of a selected sea of vines. Experience a nose of pronounced dark forest fruits, white pepper and smokey oak. With a palate of luscious black forest cake, earthy notes, and a long dark chocolate smokey finish.