For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus blossom & cherry characters. Dazzling not just to the eye but to every sense.

Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a bright, floral nose, this Rosé bursts with aromas of red fruits, citrus and spice. Dry, crisp and perfectly balanced, this wine sings of glorious weather and good friends. An elegant match for a banquet of spicy Asian dishes at your next party.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!