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From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!

Hailing from the rolling hills of the Italian island of Sicily, this ‘Indicazione Geografica Tipica’ Fiano has a straw yellow colour with fine greenish shades. It is dry and aromatic with peach and honey flavours and a subtle hint of almond blossom. On the palate it is lush and full bodied with lovely structure and mouth-watering acidity to finish. This wine pairs beautifully with seafood, creamy cheeses and pasta dishes.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Luminous, slightly coppery white, with an aromathat combines different floral scents, fresh andwith an excellent body. This refined wine bestowsbalanced and genuine tones, like the land fromwhich it comes.

A lustrous white, with greenish highlights,hints of fruit and flowers on the fresh nose,and notes of apple on the palate. Thismouthfilling, characterful wine contains theessence of the Friulan Grave zone.