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A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

RIPOSTE BY TIM KNAPPSTEIN The Katana Chardonnay, Adelaide Hills

Vibrant pear and apple on the nose followed by a textural palate of bright fruit and cleansing acidity.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.