Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Hidden Ridge Cabernet Shiraz Merlot displays aromas of plum, dark cherry and raspberry. These dark berry fruit flavours surround the palate with subtle oak notes and leave a long, generous finish.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

The Riddoch Coonawarra Chardonnay is a fresh, crisp and dry chardonnay with a delicate melon and green apple fruit flavours with a soft creamy taste with balanced acids.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.