Jacob's Creek Le Petit Rose Spritz
Jacob’s Creek Le Petit Rosé Spritz is crafted for easy, everyday enjoyment. Bright berry flavours meet delicate florals and a touch of citrus, with subtle vanilla adding depth. Fine bubbles and crisp acidity bring freshness and lift, leading to a clean, dry finish. Light and approachable, it’s an easy choice for relaxed social occasions.
Yellow Tail Cabernet Sauvignon
Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
McWilliam's Terra Chardonnay
A refined Chardonnay with stone fruit & white peach balanced by subtle oak & a creamy finish.
Lemsecco Spritz Lemon
Yellow Tail Semillon Sauvignon Blanc
Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.
Yellow Tail Bubbles
Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.
McWilliams Royal Reserve Cream Apera
It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .
Penfolds Koonunga Hill Cabernet Sauvignon Bvs
When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.
Yellow Tail Buttery Chardonnay
A twist on an all-time favourite, [yellow tail] Buttery Chardonnay is full of flavour with a rich buttery finish. Rich buttery aromas complimented with notes of vanilla and butterscotch and toasted oak. Enjoy with a creamy pasta or a cheese platter shared with friends.
Jacob's Creek Reserve Chardonnay Pinot Noir
Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.