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Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Fruit is machine-picked at night to ensure cooler temperatures and retain fruit aromatics. On arrival at the winery, the fruit is gently pressed to minimise phenolics and maximise fruit flavour and delicacy. All base wines undergo 100 percent malolactic fermentation and remain on lees until required for blending and stabilising. The final base wine components are then bottle fermented and spend a short period on tirage lees, providing further yeast complexity in the final wine.

The Jacob's Creek Riesling is blended from select parcels which results in a crisp, elegant wine with a fresh floral bouquet, attractive citrus flavours and a delicate, dry finish. This Riesling has always been outstanding value for money, yet in recent years, the wine has gone on to become a true star in both quality and price.

Lovers of good affordable Sauvignon Blanc are going to love Jacob's Creek's version here with lively fruit flavours of passionfruit and citrus prevail across the palate, enhanced by the fresh natural acidity which provides vibrancy and length on the finish.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.