The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Wonderfully overlapping notes of lemon, grapefruit and lime zest very fresh, precise and fascinating, elegant but rich of later-summer flavours.

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Penfolds Reserve Bin A is a cool-climate Chardonnay made from fruit sourced in the Adelaide Hills. The first vintage was in 1994 with the Reserve Bin A part of that new wave of Penfolds Bins that arrived in the mid 90s including the multi-region Chardonnay Yattarna and the single region Shiraz RWT. The Reserve Bin A takes its number from the vintage, slightly out of step with the Penfolds naming system. And thats a good thing as the Reserve Bin A is its own wine. It has plenty of Penfolds seriousness but its a Chardonnay, single-region and cool-climate. These days, vintage variation allowing, its a complex wine with (Michelin patisserie chef level) lemon meringue characters. Very expressive, pure and driven, the Reserve Bin A Chardonnay tends to spend more time on the palate than it does in the glass.

A fine-boned Chardonnay that reflects vintage conditions and the character of a unique vineyard site purchased by Shaw + Smith in 2012. Inaugural vintage: 2014. Planted in 1999, the vineyard has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. The wine is100% hand-picked and whole-bunch pressed, then fermented and matured on lees in 500-litre French oak puncheons (30% new) for 9 months.

Chalong Bay Pure Rum is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation