This vintage has appealing, lifted fruit-like notes as a result of the fresh Galaxy hops which were added to the kettle within 24 hours of picking. 12 months on from the release of the vintage, the lifted notes will have mellowed and become more integrated as the beer has matured. Similar to the latest release, the 2012 vintage will have a rich, caramelised malty flavour on the palate, balanced by bitter-sweet hop characters and finishing with a smooth, full-bodied mouth feel. This vintage also varies from previous vintages as the Dargaud et Jaegle barrels will offer a slightly drier mouth feel from the tannins, counter-balancing the sweetness of the hops and adding to the complexity of the final brew.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

A Blend of dark sour ale fermented and aged in a second used whiskey barrel.

This bourbon barrel-aged wheat wine style ale made a fanciful trip to the chocolatier and returned with luscious flavours of white chocolate – hence the name. White Chocolate is a rewarding summons to the senses – beginning with its golden appearance and finishing with warming, white chocolate-like flavours. This is accomplished by adding cacao nibs from TCHO and fresh vanilla beans to our bourbon barrel-aged wheat wine style ale, complimenting the rich notes of coconut, honey, caramel and vanilla from extensive barrel-ageing.

Belgian wild ale aged in Champagne barrels.

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is, therefore, no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. Since 2012 we have produced a limited number of 1.5 litre bottles, our Magnums. To create this special edition, the Abt 12 is bottled into a special dark brown St.Bernardus magnum bottle on which the brewery logo is printed in relief. It also comes with a Bière Belge bottleneck, a branded cork and a unique muselet, the wire cage around the cork. Each edition of the labels on these bottles has been designed by a new artist, and all of their art works are kept in the brewery’s art collection.

Hawkers 2021 Imperial Stout Vintage SeriesImperial stout - Massive, lush, and dark as night, this is a behemoth towering against an inky black sky with flavours of dark chocolate, espresso, and roasted malt.Rum Barrel Aged Imperial Stout - More than 8 months of rest in barrels that previously aged rum has invigorated this imperial stout into a magnificentbeast, harboring notes of stewed fruits and rum spice.Bourbon Barrel Aged Imperial Stout - Having slumbered in ex-bourbon barrels for over 8 months, this imperial stout has awoken with resurrected ferocityand ramped up flavours of bourbon and vanilla.Drink these now or cellar for another day.