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Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

"A smart blend" (Halliday) with Golds, Platinum and 94-96pt scores. From the very gifted winemaker Elena Brooks. "Flavours skip through sour plum, wild raspberry, blackberry pastille, soft licorice, ground ginger, dark rye, mace and a certain tarriness, measured but robust tannins closing out. It’s a smart blend, pulpy, chewy, multi-layered and bursting with flavour. 95pts” (Marcus Ellis, The Halliday Wine Companion). "Rich and intense on the palate with loads of blue fruits and dark earth minerality... it rolls long and weighty with supple tannins ensuring the drive is clear, focused and very long. 95pts” Stuart Knox, The Real Review). Ken Gargett, WinePilot adds that it is "Stunning stuff... A silky palate, very long and seamless with soft and sleek tannins. An enticing style which is utterly delicious. 96pts".

Take home a mighty Shiraz of concentration power and balance, from winemaker Chris Thomas, now part owner of Dowie Doole. It was founded in 1995 by Drew Dowie and Norm Doole, lon associated with grape growing in McLaren vale. Since 2015, it has been in the hands of Chief Winemaker Chris Thomas, who bought it from them with other investor friends. This is an archetypal McLaren vale Shiraz with dark fruit and chocolate, coffee, herbs and licorice.

Delicious classic Aussie blend of Cabernet Shiraz blend from Aussie wine legend, Ben Glaetzer, who fell for the region of Langhorne Creek a few years ago. Barossa Valley legend Ben Glaetzer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaetzer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda.

Dive into a luxurious Langhorne Creek Shiraz from Bleasdale with scores of 94pts and 95pts. "…complex, detailed expression of shiraz, with a richness without heaviness. It’s a whorl of dark and red fruits, spices in the savoury spectrum with some Dutch licorice and nori. Love the tannins – velvety and round…95pts" (Jane Faulkner, The Halliday Wine Companion). "…creamy and smooth—and salty!—with waves of silky tannins leading to a firm chalky grip. Like lolling around in satin sheets (I imagine). 94pts” (Melissa Moore, The Real Review) It's named in honour of founding father Frank Potts who was a 'Powder Monkey' In 1824, aged just nine years' old.It was the nickname for younger boys, employed on British Royal Naval vessels who delivered gunpowder from the magazines to the cannons during battle. “Not only one of the most historic wineries in Australia, with over 170 years of continuous winemaking by the direct descendants of the founding Potts family, but one of the LEADING QUALITY PRODUCERS IN THE LAND.” (The Halliday Wine Companion) It has been an exceptional few years for Bleasdale, after winning two of the Australian wine industry's most coveted trophies, Paul Hotker being awarded the Halliday 'Winemaker of the Year 2018', and then, crowned 2024 Halliday Wine Companion Awards – Winery of the Year. Naturally, it finds a place, (no.51) in the Halliday Top 100 wineries.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.