Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from Distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Sweet aroma, fruity and floral with highland toffee, brambles and a hint of ginger marmalade. The taste is smooth and warming with sweet, malty flavours.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. The exquisite 12yo single malt has a deep fruit character of peach and pear layered with a vanilla sweetness and characteristic hints of peat and smoke found in Loch Lomond whiskies. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

A traditional, non-chill filtered Whisky aged in Sherry and Bourbon casks. The extra long maturation lends elegance, depth and warmth, and a soft, rich palate that is tantalising and entrancing.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

At the time of writing, 'Vinaya' is the distillery’s widest release since the Lowland project was resurrected by Australian, David Prior and Head Distiller Dr. Nick Savage in 2015. The name comes from a Sanskrit word meaning ' respect and gratitude'. Says Dr.Savage, “As we embark on the 204th year of Bladnoch, the launch of Vinaya feels particularly significant. It is important for us to show gratitude to the previous custodians of this historic brand and estate as we move forward into our most ambitious year yet.” As for the whisky, it's matured in first fill ex-Bourbon and first fill ex-Sherry casks, which is a new combination for Bladnoch. Pale gold in colour, Vinaya is a bit sleepy on the nose, but teases out light apple, pear and vanilla. It's a spritely and youngish tasting malt with a faint backdrop of orchard fruits, developing richness on the back palate but overall remaining relatively tight, crisp and brisk, placing this in the realm of aperitifs. It's also one of the most affordable in the line up, so if you're looking to introduce yourself to Bladnoch's house style, start here. 46.7% Alc./Vol. Non chill filtered.

The darkest and most intense whisky in the extra matured range Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks "Typical Morangie complexity... portrayed with clarity and confidence... form of cask finishing that has progressed from experimentation to certainty. 92/100" - Jim Murray's Whisky Bible 2010.