Domaine du Vissoux Creme De Cassis Artisanale
A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.
Domaine du Vissoux Creme De Cassis Artisanale 500mL
$51.33 eachin groups of 3 for $154Price consistently low
Comte Louis de Lauriston Pommeau de Normandie
Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.
Comte Louis de Lauri Pommeau de Normandie 700mL
$48.30 eachPrice consistently low
