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Made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Mandarin Liquor Liquor is made from the distillation of mandarin and tangerine peels fr4om Frances Loire Valley. It is a bright to brilliant orange and holds a very intense aroma mandarin aroma, sweet and fruity. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. Its clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Diffords Guide

Ginger of the Indies a Premium Liquor was awarded a silver medal at the prestigious Internationaler Spirituosen-Wettbewerb comp. Made from a distilate of macerated ginger root from Asia. Ginger roots are crushed and the puree is macerated. Softened by a touch of vanilla, enhanced by the intensity of orange blossom and hint of coriander. Balance sweet and spicy notes. Straw yellow and slightly cloudy. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Vanille de Madagascar Premium Liquor is an award winning liquor made exclusively from 2 species of vanilla beans; 1 varietal is known for its rich sweet notes and the 2nd for its complex aromatic tastes, the combination of both gives a caramel like balance and refined taste. Sweet with a strong fix of vanilla seed with slightly spicy notes. Gold with fine copper shades. Recently Commended by the judging panel, at The International Spirits Challenge, UK. Rated 5 Stars in Diffords Guide.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.