A cheeky, fun name for a mighty tasty tempranillo that doesn't take itself too seriously. Lays the foundations with deep-purple hues and a bouquet of sunny blackberries, cherry, red licorice and vanilla with a kick of spice. It fairly bounces in the mouth, but there is a serious side, too, with a solid concentration of fruit and structure built around well-crafted tannins. More than enough in reserve for some medium-term ageing. Jeni Port, Wine Companion

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

"Grown on the vineyard of Carmine and Marina Pepicelli at 480m, one of the highest in the Adelaide Hills. The hue is bright and clear, the fragrant bouquet offers a mix of plum and dark cherry fruit, with gentle touches of spice and licorice; there is a heartbeat of freshness in the wine that lifts it into top quality." 94 points, James Halliday Wine Companion, August 2016.

This lovely Gentleman is back. A man of calm demeanor, strong preserve, intellectual thinking, polite yet meaningful speak and a good upbringing. A fighter for the cause of right with words, not guns.

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

Rich and flavoursome the 2018 Cutlass Single Vineyard Shiraz shows thick cuts of red berry and juicy dark plum with some whole bunch derived perfume and spice.The palate is long and persistent with complex fruit flavours overlaid with fresh toasty French Oak.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.