Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

Lifted gooseberry and fresh tropical fruit characters with a zesty palate and vibrant acidity providing structure and length. A lighter style with less alcohol and calories.

Named after the "Bird in Hand" gold mine that operated in the district in the 1850s, this Adelaide Hills winery is ideally suited to producing cool-climate Sauvignon Blanc. This one is full of honey, citrus and passionfruit flavours and has a fresh and vibrant finish.

A great wine for its price, it comes full of crisp, delicate gooseberry aromas with intense tropical fruit flavours. Its the perfect choice alongside seafood or a light salad.

A soft fruit driven palate with passionfruit flavours balanced by a citrus refreshing finish. Enjoy now with a quinoa salad or prawns on the BBQ.

Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness. There is a nice crisp finish to what is a delightful value-for-money Sauv.

Lovers of good affordable Sauvignon Blanc are going to love Jacob's Creek's version here with lively fruit flavours of passionfruit and citrus prevail across the palate, enhanced by the fresh natural acidity which provides vibrancy and length on the finish.

Everything thing we love about Giesen Estate Sauvignon Blanc just in a half 375ml bottle. This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

Pale lemon with a green hue. The 2017 Mawson’s is a vibrant and zingy Sauvignon Blanc, opening with pungent aromas of nettles, Granny Smith apple and green paw paw. Upon further exploration, nuances of fresh grass and wet limestone unfold, with the unmistakable aroma of sea spray that this region is renowned for. This is a vibrant and racy wine, with a creamy texture adding a satisfying fullness to the palate. There are flavours of grapefruit and tangelo, with lovely lip smacking tang redolent of preserved lemons. The finish is long and linear, making this a very enjoyable Australian Sauvignon Blanc, perfect for summertime fun.

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.