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Tatachilla White Admiral grants us this privilege & encourages to adventure with new and exciting varieties outside of the Vale. On the basis of this ideology White Admiral was created. This light and fresh (9% ABV) wine is perfect for daytime drinking occasions being lower in alcohol compared to other wines which means you can moderate and tap into that care free coastal spirit more! • Only 86 Calories Per 150ml Serve.

Gossips represent some of the best value wines in the Dan Murphy's range and this latest edition, the Pink Moscato delivers all the fresh, sweet flavours synonymous with the style. Without being too sweet on the palate while still providing a luscious and soft palate, the Gossips Pink Moscato is the perfect wine for that lazy Sunday afternoon.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.

A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.

My Place Sauvignon Blanc has notes of citrus fruit and ripe tropical flavours. The finish is fresh and clean. Pair this with with a fresh creamy pasta or seafood dish.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.