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A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. The elaboration of Pommery Brut Royal Kosher entails that every step of the production process is conducted by a rabbinic delegate under the strict guidance of the Pommery oenologists. Please note the wine is not mevushal.

Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness.At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.