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Domaine des Croix Beaune 1er Cru Les Bressandes

Sylvain Pataille Marsannay Clos du Roy

Domaine Henri Magnien Gevrey Chambertin 1er cru Champeaux

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin

Domaine Henri Magnien Gevrey Chambertin 1er cru Cazetiers

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Cazetiers , Gevrey-Chambertin

Domaine Henri Magnien Gevrey Chambertin 1er cru Lavaux St Jacques

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Lavaux St Jacques , Gevrey-Chambertin

Laurent Ponsot Cuvée de la Violette

LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny

Laurent Ponsot Cuvée de l'Aulne

Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.

Comte Armand Pommard Clos des Epeneaux 1er Cru

Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.

Chateau Latour LL Vosne Romanee Les Suchots

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Confuron Cotetidot Nuits St Georges Vignerondes 1er Cru

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.