Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.

Elderton Cabernet Sauvignon is a full-bodied Cabernet from the Barossa Valley. This wine is dark intense textured and abounds with wonderful chocolate and mint characters.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

This stylish sparkling has an elegant, delicate nose of green apples and citrus fruit. The palate is crisp and lively, the flavours in the lemon and lime spectrum with attractive minerally and acidity running through. A very classy fizz.

Peerick's multi-award winning Sauvignon Blanc is aged in French Oak for 3 months (what's termed Fumé style). The slight oakiness bestows both texture and complexity, enhancing the acid and crisp fruit flavours of this magnificent grape variety. Flavour Characteristics Wild yeast fermented in barrel, 20% new and 1-5 year old French oak on solids (fumé style). Sophisticated with texture and length. Ruby red grapefruit, lime, quince, spice and cut fennel perfume. Finely balanced between grapefruit and passionfruit in profile. Hint of meringue, vanilla and coconut. Medium acidity. Good length. A Zinger. Alcohol 13.0% Food Pairing Fish, Shellfish, Chicken, Veal. Recommended Matches: Grilled Fish. Raw and lightly cooked shellfish incl. shucked oysters, shell-on prawns, and fresh crab. Smoked salmon. Creamy chicken, veal or pasta dishes. Fish & Chips. Raw or lightly cooked tomato dishes such as gazpacho, tomato consommé. Vinaigrettes. Japanese sushi and sashimi. Greek and Mexican Food. Fresh goat cheese, creamy Brie. Green olives, avocado and peas. WSET (Wine & Spirit Education Trust) Tasting Scale Sweetness Dry Acidity Med Body Med+ Flavour Intensity Med+ Finish Long Ageing Drink Now or Cellar 5 years+. About Peerick Hand Picked, hand pruned, sustainably grown, award winning, single vineyard, fruit driven wines from the Australian Pyrenees.. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures – in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainté

One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Oakridge are well known for their white wine styles, especially their Chardonnay, but don't forget the Yarra Valley Cabernet Sauvignon that can do so well. Lovely lifted spice; bright and attractive cassis fruit and layers of fine grained tannin will greet the drinker and will be welcomed by any serious Cabernet lover.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.