Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Although this wine is plush, dense and rich, it possesses a compelling percussion and balance. Right up there with Grange and Hill Of Grace as one of Australia's best Shiraz, and from one of the greatest vintages too!

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

Shiraz doesn't get much better than this! The 2016 Meister was rated 99 points / Best of the Best Shiraz by James Halliday in the 2020 Wine Companion and showcases the pinnacle of what can be done in the Eden Valley with this variety. The accolades and wine critics reviews say all that needs to be said. Powerful and balanced.

St Hallett Planted 1919 Shiraz Eden Valley St Halletts Planted 1919 is a new premium flagship wine for the heritage Barossa label. Made from vines over 100 years old, it honours the Centenarian vines of the Barossa and the growers who have tended them. The debut release of this cuvée is the 2015 Shiraz, dedicated to the Noack family, sixth-generation Barossa farmers who have cared for these vines for 30 years. Planted 1919 is striking in its intensity, surprising in its freshness, and utterly memorable. Its ageing potential knows no bounds. Fruit for this wine is hand-harvested and fermented as a single parcel, with skin contact for 10 days. It is matured for 18 months in 100% French oak (34% new), and then left to age for two further years in bottle. The result is a medium-to-full bodied Barossa red, rich with dense black fruits, dried herbs, white pepper and florals, leading to a lingering finish.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.