Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Citrus, floral and white stone fruit. Fresh and lively with fruit purity. Attractive, fine mousse with good mouthfeel. Nice acid sugar balance making its very approachable and more-ish.

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

Scotchmans Hill Swan Bay have firmly established itself as a premium player with great affordability. Their Pinot Grigio is full and ripe with nashi pear and stone fruits, creating mid palate richness which flows through to bath salts and honey characters on the finish. The wine is supported by firm acid and a mineral back bone; and has a long and lingering aftertaste.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

Kevin McKay’s aim is to focus attention to detail and build complexity into his wines from the ground up. As he says,“We want our wines to consistently reflect the premium fruit grown in the Margaret River region.” This expressive Shiraz delivers all that – and more! Perfumed with spice, pepper, chocolate, plum and boysenberry with underlying violet notes and cedary oak richness.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

This smooth savvy b has some serious staying power. This little pig plays for longer: Home grown in Marlborough, New Zealand this mid-strength pig’s 5% alcohol content keeps it dancing for longer. A sessionable, bold, and proper tasty wine that nails the brief, every time. This little pig doesn’t skimp on flavour: With a snout full of passionfruit and citrus, and a mouth full of zesty lime and passionfruit, this mid pig is a simply delicious drink with taste to the fullest. This little pig is the last one dancing: this mid-strength pig is the natural choice whether you are partying the night away or just enjoying a cosy night in.