Poggerino Bugialla Riserva, Chianti Classico
Billy Button Sangiovese
Fontodi Flaccianello Della Pieve
FONTODI Flaccianello Della Pieve, Colli Della Toscana Centrale IGT
Fontodi, Chianti Classico
Maretti Sangiovese
Sangiovese at its fragrant best. An amalgam of red berries and black olive complemented by dried herbs adding savoury edge. Fresh and bright palate weight with fine grain tannins that ensures it ends dry. Great drinkability here and a stablemate for a home-made Lasagne or Pappardelle with mushrooms.
Piccini Mario Primo Chianti
Argiano Rosso di Montalcino DOC
Murrumbateman Winery Sangiovese
A pure and flowing wine with a nice savoury edge of red earth and red fruits acommpanied by a soft and subtle tannin. The spice is similar to Chinese 5 spice and really works well with the soft herbs and red fruit. It finishes long and clean.Limited Stock
Pizzini Sangiovese
Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!
Coriole Sangiovese
Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.