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Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Strikingly vivid in colour with deep purple and magenta. There are energetic aromatics showing fresh, pure expression of fruit. Aromas of violets, dark rose, sweet plum, spice, licorice and fruitcake emanate from the glass. The palate is bursting with rich and bright dark fruit flavours. Well structured, with natural tannins providing a muscular framework the wine is full in body, flavour and mouth feel. A touch of creaminess leads to a lengthy finish completing this resplendent wine. Notably complex for the age, Zeitgeist is enjoyable now with its primal characters but is powered to cellar well for many years to come. Zeitgeist Shiraz by Kalleske Wines.

This wine consumes your senses with blackberry, liquorice, tobacco leaf, black olive, Christmas pudding, earth and hints of oak and pepper. The palate is abound with mocha, dark chocolate and black fruits. Shanahans provides the layers of flavour in this round and voluptuous wine with fine, soft tannins that fill all the senses. Silence is gold. you be the judge.

Kellermeister's Barossa Vineyards Shiraz has been crafted with immediate enjoyment in mind. Showcasing freshness, richness, generosity of flavour and vivacity of fruit, the unique regional and varietal characteristics are certainly evident in this wine. Great for everyday drinking, the Shiraz is ideal on its own but will also pair nicely to a range of red meats or cheeses.

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.

The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life. The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars. The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa.