Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making this very tasty wine. Classic Mornington Pinot, with some sappy red fruit, medium weight and savoury notes. Its ultra silky on the palate but maintains some nice structure making it perfect for glazed salmon.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Animale is a collaboration between Arfion and Imbibo wines. Arfion simply means “Our Wine” in Scottish Gaelic. Originally from New Zealand, Winemaker Dave Mackintosh established Arfion with his father Brian and brother Jimmy in 2011. The time was right to build a small independent wine business, where they could be hands on, free to take some risks, and make wines that they truly love. Dave has been obsessed with making wine since ’98 and respects numerous styles. This has driven Arfion to mix things up to create classic, single site, single variety expressions as well as multi-vineyard blends and lo-fi offerings. Sourcing grapes from highly skilled, sustainable growers from across the Yarra, we take care in making sure the site and variety are in harmony throughout the season. Low impact winemaking adds layers of flavour and texture. The Pinot noir is a blend of vineyards from the Upper and Lower Yarra Valley, as well as a blend of juicy carbonic fruit and more restrained destemmed ferments. It is a pure Yarra, Pinot expression showing cherry and red berry flavours followed by a detailed savoury finish.

Delicate colour. Aromas of lifted raspberry, redcurrant and cranberry fruit float across underlying earth and spice notes. The palate is fine and delicate but still well defined and structured. More cranberry and redcurrant characters are on show here too. There is some gentle oak influence adding tannin and complexity.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.